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Bacon, Potato, and Onion Frittata Recipe

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This recipe for Bacon, Potato, and Onion Frittata is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, diced
1 lb thinly sliced red potatoes
1 small diced red onion
1 tbsp chopped rosemary
6 eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
arugula salad (optional)
Directions:
Directions:
In an ovenproof nonstick skillet, cook 4 slices diced bacon over medium heat 5 minutes. Transfer to a paper towel with a slotted spoon. Reduce heat to medium-low, add red potatoes, red onion, and rosemary. Cover and cook 10 minutes, until potatoes are tender.

Whisk eggs, milk, salt and black pepper in a bowl. Pour over potatoes and stir in bacon. Bake uncovered at 350ºF for 10 minutes, until set. Slice and serve with arugula salad.

 

 

 

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