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Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion-sliced
1C. Celery-chopped
1/4 c. Butter
1/4 c. Flour
3/4 tsp. Dry Mustard
2 tsp. Worcestershire Sauce
2 c. Chicken Broth
2 Carrots-chopped
2 Potatoes- cubed
3 c. Milk
12 oz. Cheddar Cheese-shredded
Salt
Pepper
Directions:
Directions:
Saute onions and celery in butter for 3 minutes.
Stir in flour, mustard, Worcestershire sauce and cook stirring appropriately 2 minutes until vegetables are coated.
Stir in broth, carrots, and potatoes and bring to a boil.
Lower heat, cover and simmer for appropriately 25 minutes or until potatoes are tender.
Add milk-medium heat-do not boil.
Reduce heat to low, and stir in cheese until melted.
Season with salt and pepper.
Serve with a nice loaf of bread.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
This is a great dinner for a cold winter evening.

 

 

 

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