Easy Parmesan Herb Loaf Recipe

Tried it? Rate this Recipe:

This recipe for Easy Parmesan Herb Loaf is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: xyz Breads

Ingredients:	Ingredients: 1 1/4 c all purpose flour 3 T plus 1 t grated Parmesan cheese, divided 1 1/2 tsp sugar 1 1/2 tsp dried minced onion 1 1/4 tsp italian seasoning, divided 1/2 tsp baking powder 1/4 tsp baking soda 1/2 cup sour cream (or yogurt) 2 T plus 2 tsp milk 4 1/2 tsp butter, melted 1 egg white, lightly beaten

Directions:	Directions: Combine flour, 3 T cheese, sugar, onion, 1 tsp italian seasoning, baking powder, baking soda. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened. Turn onto floured surface; knead for 1 minute. Shape into a round loaf; place on baking sheet coated with spray. With a sharp knife or kitchen scissors, cut 1/4 in deep cross in top of loaf. Brush with egg white. Sprinkle remaining cheese and seasoning. Bake at 350º for 30-35 minutes or until golden brown. Serve warm.

Number Of Servings:	Number Of Servings: 8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

33W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easy Parmesan Herb Loaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: