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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion, chopped
2 cans pinto beans, drained slightly
1 can kidney beans, drained slightly
1 can whole kernel corn, drained slightly
1 can Rotel (canned tomatoes and jalapenos chopped)
1 can plain stewed tomatoes
1 can Mexican style stewed tomatoes
1 envelope dry Ranch dressing
I pkg. Taco seasoning
Directions:
Directions:
Brown meat and onion together (for less fat, drain). Combine remaining ingredients and simmer 1 hour. Serve over Fritos, and garnish with grated cheese and/or sour cream.
Personal Notes:
Personal Notes:
This makes a lot of soup. Leftovers can be frozen for use later.

 

 

 

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