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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces (I use about 6-8 Thighs) but a whole cut-up chicken or just chicken breasts works well also.
1 1/2 c. long grain rice
1 can cream of chicken soup
2 cans cream of mushroom soup
1 can cream of celery soup
3/4 c. water
1/2 stick butter or margarine
Sprinkles of Paprika
Directions:
Directions:
Preheat Oven to 350º.
Mix together soups, rice and water in a medium sized bowl. Pour into a large (at least 9x13) baking dish. Place chicken parts on top. Melt butter and spoon over chicken parts. Sprinkle Paprika lightly over the entire casserole. Bake for at least 1 hour, check to see if rice in center is done. If not bake another 15 to 20 minutes. Let set for 5 -10 minutes to cool down before serving.

 

 

 

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