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Hamilton Dill Pickles Recipe

5 stars - based on 1 vote
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This recipe for Hamilton Dill Pickles is from Bryant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. white sugar
4 c. vinegar
8 c. water
4 Tbsp. pickling salt
2 tsp. turmeric
Directions:
Directions:
Slice cucumbers into 1" pieces and place into jars with garlic and dill on bottom. Boil the brine well (about 5 minutes) and pour over the cucumbers while still hot. Place sealed jars into hot water and process until cucumbers change color.
Makes enough brine for 7 qts.
Personal Notes:
Personal Notes:
On of my favorite types of mom-in-laws pickles.

 

 

 

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