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Southwestern Burritos Recipe

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This recipe for Southwestern Burritos is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 pkg (5 oz) baby spinach
6 eggs
2 sliced scallions
1/3 cup chopped cilantro
1/2 tsp chili powder
1/4 tsp salt and pepper
1 can (15 oz) black beans
1 cup shredded Monterey Jack cheese
1/4 cup salsa
4 large warmed whole wheat tortillas
Directions:
Directions:
In a large nonstick skillet, heat olive oil over medium heat. Stir in spinach and cook 2 minutes, until wilted.

Whisk 6 eggs in a bowl with scallions, cilantro, chili powder, and salt and pepper. Pour into skillet with spinach and stir in 2 minutes, until cooked. Heat 1 can black beans, drained and rinsed, in microwave for 1 minute.

Distribute eggs, beans, 1 cup cheese and salsa among 4 warm tortillas. Roll burrito-style and serve.

 

 

 

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