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Mom's Special Sandwich Recipe

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This recipe for Mom's Special Sandwich is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 loaf french bread or other bread (hotdog buns)
1 tablespoon mustard
1⁄3 cup ketchup
1⁄4 teaspoon garlic salt
1 pound ground beef
1 can Campbell's Chicken gumbo soup
4 slices cheese or 1 cup shredded cheese
Directions:
Directions:
Cut bread in half lengthwise. Hollow out both halves slightly. Preheat oven to 350 degrees. Cook beef in large skillet until no pink remains. Add ketchup, mustard, soup & garlic salt to drained beef. Bring mixture to boiling, then lower heat to simmer for 5 minutes. Spoon beef mixture into the hollow of one half of bread. Cut cheese slices (or sprinkle shredded) to cover the meat filling. Put other half of bread on top. Wrap in foil. Bake at 350* for 15 minutes. Cut & serve!
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
This recipe was gifted to me in a recipe box when I got married. The only title was "Mom's Special Sandwich" & I have yet to find a real name for it--so the name stuck. It is a twist on the sloppy joe & has a unique taste. One of Ty's favorite meals.

 

 

 

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