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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tillie's Meatloaf Recipe

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This recipe for Tillie's Meatloaf is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1.5 cups tomato juice
1 tablespoon minced onion (usually use dried)
1 celery rib
1 cup seasoned bread crumbs
1⁄2 envelope onion soup mix, sometimes use less
1⁄2 teaspoon pepper, to taste
1 teaspoon salt, to taste
2 pounds ground beef 80/20
1⁄2 cup ketchup (Topping)
1⁄4 cup packed brown sugar (Topping)
3 tablespoons mustard (Topping)
Directions:
Directions:
Mix bread crumbs, eggs & tomato juice. Chop (in food processor) celery. Mix celery, onion, salt, pepper, beef & soup mix in with mixture. Bake in greased loaf pan or muffin pan. Bake at 350* uncovered for 45 minutes or until juices run clear or meat thermometer reads 160*.
Topping (ketchup, brown sugar, mustard): Spread on meatloaf after baked. Return to oven for 10-15 minutes.

Meatloaf is difficult to cook through--I typically bake it in muffin pan as mini meatloaves. Great for the freezer as well.
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
The only meatloaf I have ever liked. Tillie January made this for Altapass Campmeeting every year & when I became a mom, she gave me the recipe. She said she always "eyeballs" it, but she guessed and I think it's great! Another winner for our family's table.

 

 

 

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