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Candied Cranberry Sauce Recipe

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This recipe for Candied Cranberry Sauce is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cold water
1 c. sugar
1 1/2 c. light brown sugar, packed
24 oz. fresh whole cranberries (6 cups)
2 tsp. grated orange rind (zest)
1 tsp. ground cinnamon
1/2 tsp. grated lemon rind (zest)
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. fresh orange juice
2 tsp. corn starch
3 Cinnamon sticks at least 3 inches long
Directions:
Directions:
In heavy stainless steel pan bring water and sugars to boil over high heat; cook and stir for 5 minutes or until sugar is dissolved. Stir in cranberries, grated orange rind, cinnamon, grated lemon rind, nutmeg, and cloves.

Simmer 3 minutes or until berries begin to pop open. Stir in orange juice, cornstarch and cinnamon sticks, bring to boil. Then lower heat, cover, and simmer for 10 minutes. Transfer to heatproof container and cool. Discard Cinnamon sticks, then cover and refrigerate for up to one week. (Makes quite a bit so some can be frozen for future use.)
Personal Notes:
Personal Notes:
This is delightful with Thanksgiving turkey and dressing or a Christmas Ham. Hazel Wilmington from OCA church gave me the recipe. You mother just raves about it when I make it. It is wonderful.

 

 

 

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