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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugared and Cinnamon Almonds Recipe

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This recipe for Sugared and Cinnamon Almonds is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
2 c. whole almonds
3 tbsp. white sugar
3 tbsp. brown sugar
1 tbsp. ground cinnamon
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 250º. Beat egg white and water until frothy with a whisk in a medium bowl. Add the almonds; stir until well coated. Mix the sugars, salt, and cinnamon together and sprinkle over the nuts. Stir the nuts until well coated. Spread almonds evenly on a baking sheet lined with parchment paper or silpat.

Roast almonds in oven for 1 hour, stirring every 20 minutes or so. DO NOT OVERCOOK. It makes the house smell amazing. Allow to cool and store in airtight containers or Ziploc bags.
Personal Notes:
Personal Notes:
Angela Blackwood gave this recipe to me. She brought some with her when she visited Grandma and Grandpa Nalley. These are soooo good. Bet you can't eat just one.

 

 

 

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