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Lasagna Recipe

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This recipe for Lasagna is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. package of lasagna noodles
1 lb. ground beef
2 tsp. seasoned salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (# 2-1/2) can tomatoes
1 - 8 oz. can tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. mozzarella cheese
1/2 lb. cottage cheese
1/2 cup grated parmesan cheese
Directions:
Directions:
Brown meat in a heavy skillet. Add salt, garlic and pepper. Cook slowly, uncovered, 10 minutes. Stir in tomatoes, tomato sauce and spaghetti sauce mix. Cover and simmer 30 minutes. Meanwhile, cook lasagna noodles as directed. Drain and rinse. Using an 8 x 12 x 2 inch baking dish, pour 1/3 of the meat sauce, cover with strips of noodles, then half of mozzarella and spoonfulls of cottage cheese. Repeat layers ending with meat sauce. Top with Parmesan cheese.
Bake at 350º F for 20 minutes or until bubbly.

 

 

 

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