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Crab Au Gratin Recipe

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This recipe for Crab Au Gratin is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crab meat
2 tbsp. butter
2 tbsp. flour
2 cups milk
1/2 cup sharp cheddar cheese
1/4 medium onion, minced
1/4 cup green pepper, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
Directions:
Directions:
Melt butter in saucepan; add pepper and onions; cook 5 minutes. Add flour. Add milk slowly and stir until sauce is thickened. Add crab meat and salt. Cook 10 minutes, pour into well bettered baking dish. Cover with grated cheese and dot with butter.
Bake at 350º F for 30 minutes.

 

 

 

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