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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Moonshine Baked Beans Recipe

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This recipe for Apple Pie Moonshine Baked Beans is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans northern beans, drained and rinsed
3 Granny Smith apples, peeled and chopped
4 ounces apple pie moonshine or apple cider vinegar
1 cup cooked, thick-cut bacon, chopped
½ cup chopped sweet onions
¼ cup brown sugar
¼ cup stone ground mustard
1 teaspoon grande ancho chili powder
1 cup BBQ sauce (Sweet Baby Ray’s Sweet and Tangy recommended)
Directions:
Directions:
Add beans, chopped apples, moonshine or vinegar, bacon, onions, brown sugar, mustard, chili powder, and BBQ sauce to crockpot.

Let sit on medium heat for 4 hours; stir and taste to add more seasoning. Beans should be a thicker consistency.

Serve warm.

 

 

 

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