Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ciopino Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ciopino is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 small bunch celery, chopped
1 bunch green onions, chopped
1 green pepper, chopped
1/3 c. parsley, chopped
4 cloves garlic, chopped
1/3 c. olive oil
1 (1 lb. can) tomato paste
1 (1 lb.) can water
1 (8 oz.) can tomato sauce
1 (8 oz.) can red wine
3 tsp. salt
1/2 tsp. rosemary
1 bay leaf
1 tsp. sugar
1 tsp. thyme
1 tsp. chili powder
1/2 tsp. pepper
Directions:
Directions:
Saute fresh vegetables in olive oil for about 15 minutes. Add rest of ingredients and simmer for hours (at least 5 or 6). Add seafood. I add chunks of cod, scallops, shrimp, clams in shells, and lots of crab legs and bodies. Simmer about another 1/2 hour. Serve with lots of garlic bread and plenty of napkins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!