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The Winery's Beef Wellington Recipe

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This recipe for The Winery's Beef Wellington is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef tenderloin (bite size or dinner size, your preference)
Puff pastry

Duxelle:
4 mushrooms, chopped fine
1 large shallot, chopped fine
2 tbsp. butter, sautéed
1/2 cup red wine, reduce down till almost dry
1/4 tsp. granulated garlic
1/4 cup bread crumbs
Directions:
Directions:
Mix all the duxelle ingredients together and saute.

Brown meat on all sides, let cool. Roll puff pastry out, lay flat. Add duxelle and beef. Wrap. Bake at 350º until dough has browned.

 

 

 

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