Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 pounds veal, pork, chicken or beef (you can use a combination)
Flour for breading and thickening
Oil for frying
2 cups diced onions
3 cups sliced celery
1 cup sliced carrots
1 cup water
3 cubes beef bouillon
1 can bean sprouts
1 can water chestnuts
2 tablespoons soy sauce
1 teaspoon salt
2 tablespoons water
2 tablespoons flour
1-2 tablespoons black molasses
Directions:
Directions:
Trim fat from meat and cut in 1/2 inch cubes. Roll in flour and brown in hot oil. Add water from sprouts and other water to cover, simmer 45 minutes. Add celery and onions and cook briskly - starting on high and turning to low for 30 minutes. Vegetables should remain crisp. Add drained sprouts and other vegetables and water chestnuts.
Make a thickening of flour mixed with water. Add soy sauce and molasses. Serve over rice.
Personal Notes:
Personal Notes:
This was my favorite recipe of my Mom's (Bessie Voigt).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!