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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Watermelon Pico De Gallo Recipe

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This recipe for Watermelon Pico De Gallo is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small seedless watermelon,
1/2 red onion, diced
1 red pepper, seeded and finely diced
1 green pepper, seeded and finely diced
1 yellow pepper, seeded and finely diced
2 jalapenos, seeded and finely chopped
1 bunch cilantro, chopped
juice of 2 limes
1/2 tsp. salt
Directions:
Directions:
Cut all the rind off the watermelon. Chop up about half, depending on size.

Reserve other half for another use.

Gently toss all ingredients together.

 

 

 

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