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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Corn Dip Recipe

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This recipe for Grilled Corn Dip is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of sweet corn, shucked
one 8 oz. package of cream cheese
1 cup sour cream
4 green onions, sliced
4 oz. Cheddar Cheese
4 oz. Monterey Jack Cheese
4 oz. Queso Fresco or cotija cheese
1 tsp. ground cumin
1/2 tsp. paprika
1/4 tsp. cayenne pepper, more to taste
salt and pepper to taste
several dashes of hot sauce (Tabasco)
juice of 1 lime
Directions:
Directions:
Roast corn on grill or over stove burner using tongs.
Slice the kernels off the cob when cool.
Mix the cream cheese, sour cream and onions using an electric mixer.
Add the cheeses to the bowl and mix well.
Add the cumin, paprika, cayenne, salt and pepper and lime juice and hot sauce. Stir,
Add the corn and mix until combined.
Chill at least 2 hours, or overnight.

 

 

 

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