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German Hot Slaw Recipe

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This recipe for German Hot Slaw is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 rashers thick-sliced bacon
1 small onion, grated
Kosher salt, to taste
3 tablespoons apple cider vinegar
1 tablespoon dark brown sugar
1 pound green cabbage, shredded
1 teaspoon caraway seeds, thinly sliced
Freshly ground black pepper, to taste
Directions:
Directions:
1.
Crisp the bacon in a 12-inch straight-sided pan over medium heat. Remove and reserve the bacon. Remove all but 2 tablespoons of the bacon fat. Add the onion and a pinch of salt and sweat until semi-translucent, 2 to 3 minutes.

2.
Pour in the vinegar and add the brown sugar, bring to a boil, reduce the heat slightly, and simmer for 1 to 2 minutes, until reduced and slightly thickened. Pour the dressing into a small bowl.

3.
Return the pan (and any bits of dressing still left in it) to medium heat. Add the cabbage and caraway and sauté until warm and slightly browned but still crisp, 2 to 3 minutes. Return the bacon and dressing to the pan and toss to coat. Taste, season with salt and black pepper, and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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