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Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
2 C Brown Sugar
2 C Crisco
4 Eggs
2/3 C Milk
6 C All Purpose Flour
2 tsp Salt
2 tsp Baking Soda
2 tsp Vanilla
12 oz Chocolate Chips or Butterscotch Chips
Directions:
Directions:
Cream together sugars and shortening. Add eggs ad milk. Add dry ingredients, vanilla, and chips. Bake at 375º for 8 - 12 minutes. Do not overbake. Remove when just starting to turn brown.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
"Real Good. Better than Toll House."

 

 

 

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