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Mini Eggplant Pizzas Recipe

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This recipe for Mini Eggplant Pizzas is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese
Directions:
Directions:
Preheat the oven
or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil
and season with the salt and pepper. Arrange on a baking sheet and bake until
browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of
pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the
cheese melts, 3 to 5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
Servings: 4
Preparation Time:
Preparation Time:
Prepare: 5, Cook: 12
Personal Notes:
Personal Notes:

100 calories per serving

 

 

 

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