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Mongolian beef Recipe

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This recipe for Mongolian beef is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vegetable oil, plus 1 tbsp.
2 garlic cloves, minced
1 tbsp. minced fresh ginger
3/4 c. soy sauce
1/2 c. water
1/2 c. brown sugar
1 lb. flank steak, sliced against the grain
1/4 c. corn starch
4 scallions, sliced into quarters, plus 1 sliced scallion for garnish
Butter lettuce, for serving
Directions:
Directions:
In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic and ginger and cook until fragrant, 2 minutes. Add soy sauce, water, and brown sugar and stir until dissolved. Bring to a boil, then reduce heat and simmer until reduced by half, 10 to 12 minutes. Meanwhile, heat 1/4 cup vegetable oil over medium heat in a large skillet. In a large bowl, toss flank steak with corn starch until fully coated. Add steak to skillet and sear until crispy, 3 to 4 minutes per side. Drain fat. Add sauce and scallion quarters to skillet and toss until combined, then simmer a few minutes more. Serve steak in lettuce cups and garnish with chopped scallions.
Number Of Servings:
Number Of Servings:
4

 

 

 

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