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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Bavarian Cream Recipe

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This recipe for Pineapple Bavarian Cream is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint crushed pineapple
1 cup sugar
1/2 box Knox gelatin
1/2 cup cold water
1/2 cup boiling water
1 cup sugar
1 pt. whipping cream, whipped
Directions:
Directions:
Cook the pineapple and sugar for 10 minutes. Soak the gelatin in cold water for 1/2 hour, then add the boiling water and strain that mixture into the pineapple mixture. Add the next cup of sugar and cool. When the mixture is cold, and begins to set, add the whipped cream. Chill.
Personal Notes:
Personal Notes:
This recipe is from Mother's old, old brown cookbook that she probably started when she got married, or before. It used to be my favorite and she seldom made it, so it was a real treat when she did.

 

 

 

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