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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Tea Recipe

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This recipe for Russian Tea is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
1 stick cinnamon, (break into pieces)
8 whole cloves
6 tea bags
4 or 5 oranges
2 lemons
1 large can of pineapple juice
1 cup sugar
Directions:
Directions:
In large pot combine water and spices; boil, (covered), for 15 minutes.
Remove from heat; add tea bags for 5 minutes. Remove spices and tea bags.
Add juice from oranges, lemons, pineapple juice and sugar. Heat.
Makes approximately 1 gallon. Will keep in refrigerator for 2 weeks or longer.
Heat as needed.

 

 

 

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