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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Low-Fat Lasagna Recipe

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This recipe for Low-Fat Lasagna is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. roll of turkey sausage
1 small can tomato paste
1 8-ounce can tomato sauce
1 small pkg lasagna noodles
1 24-ounce container cottage cheese, small curd
2 cups shredded low-fat mozzerella
Oregano, to taste
Pepper, to taste
Directions:
Directions:
1. Brown sausage and cook noodles according to package directions.
2. Add tomato paste, tomato sauce, pepper and oregano to sausage.
3. Layer 9X13" baking dish with 1 layer noodles, then 1/3 meat mixture, then 1/3 cottage cheese, then 1/3 mozzarella. Repeat.
4. Bake at 300ºF until the cheese bubbles, about 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
from the kitchen of Julie Churchman

 

 

 

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