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Danish Omelet Recipe

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This recipe for Danish Omelet is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
Salt and pepper
3/4 cup milk
6 Tbsp. flour
6 Tbsp. water
1/4 cup chopped parsley
1/4 cup chopped onions
1/4 lb. bacon
Directions:
Directions:
Beat eggs, salt and pepper. Add milk. Mix flour and water and add to egg mixture. Add parsley and onion. Cut bacon into small pieces and fry until almost done. Do not pour off fat. Pour egg mixture over bacon. Bake at 375º for 45 minutes or until lightly browned.
Personal Notes:
Personal Notes:
Found this in Mother's recipe box--I'm not sure if she ever made it, but it sounds good!

 

 

 

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