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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2/3 cup plus 2 Tbsp. sugar
1½ tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 tsp. grated orange peel
1 tsp. pure vanilla extract
1 cup blueberries
1/2 tsp. ground cinnamon
Directions:
Directions:
Mix flour, 2/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Mix sour cream, milk, oil, egg, orange peel, and vanilla extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Gently stir in blueberries. Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each cup 2/3 full. Mix 2 Tbsp. sugar and ground cinnamon. Sprinkle over muffins. Bake in preheated 400º oven 20-25 minutes or until toothpick inserted into muffins comes out clean.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my all-time favorite muffins! Everyone I know that say they don't usually like blueberry muffins, eat these ones up!

 

 

 

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