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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, shredded chicken
1 cup cooked rice
1 cup cubed fresh bread
1 cup chopped celery
3/4 cup mayonnaise
1/4 cup chopped onion
1 can cream of chicken or cream of mushroom soup
1 med. can mushroom pieces
1 pkg. chopped almonds
1 cup potato chips, crushed fine for topping
Directions:
Directions:
Cook 1 hen or 2 fryers until tender with 1 or 2 bay leaves and 1 med. onion. Salt to taste.
Mix all ingredients well. If mixture seems dry, add 1/4 cup mayonnaise and 1/2 cup chicken broth.
Gently put into casserole and add potato chips just before baking for crispness.
Bake at 350º for 30-40 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is a recipe I found in Mother's (Margaret Williams) recipe box. It is from Ruby Williams and I entered it just as she had written it on the card. At the end is a notation--good! And it must have been since Mother requested the recipe from her!

 

 

 

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