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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
6 medium onions (about 2 lbs.) thinly sliced
2 lbs. of beef for stew, cut into chunks
1/4 c. paprika
1 and 1/2 tsp. salt
8 oz. sour cream
4 c. buttered, cooked noodles
Directions:
Directions:
In 5 qt. dutch oven lightly cook onions over medium high heat in butter until browned. Add meat, paprika, and salt. Reduce heat to low; cover and simmer 1 and 1/2 to 2 hours until meat is fork tender. Stir in sour cream, heat throughout, but do not boil. Serve over noodles.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My Mom, Cindy Irwin, found this recipe in a Good Housekeeping magazine years ago. It's great served over noodles as suggested, but it's also great served over rice, or Gigi's Cheesy Potato Casserole, which is included in this cookbook.

 

 

 

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