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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can cherry pie filling
1 yellow cake mix
1 stick of butter
2 tsp. sugar
2 tsp. cinnamon
1 container Cool Whip
Directions:
Directions:
Preheat oven to 400 degrees. Pour cherry pie filling in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix. Do not mix. Bake at 400 degrees for 30 minutes, or until set.

Remove cobbler and while still warm, evenly sprinkle the cinnamon and sugar mix over the top of the cobbler. Cobbler can be served warm from the oven or chilled first. Serve with a dab of Cool Whip.

 

 

 

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