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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Margaret's Strawberry Yummy Recipe

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This recipe for Margaret's Strawberry Yummy is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/4 c. brown sugar
1/2 c. soft margarine
1/2 c. chopped nuts

Yummy mixture:
1 c. sugar
2 egg whites
1 (10 oz.) pkg. of partially frozen strawberries
2 tbsp. lemon juice (sub. grapefruit juice)
2 pkgs. of Dream Whip
Directions:
Directions:
Crust: Mix together like a pie crust. Spread loosely on cookie sheet. Brown at 375º for 10-15 minutes, or until golden brown. Stir often. Spread 1/2 of this crumb mixture in a 9 x 13 inch pan and let cool. Save the rest for the topping.

In a large mixing bowl, mix the yummy ingredients: sugar, egg whites, frozen strawberries, lemon juice. Blend on low and beat on high for 10-15 minutes, until nice and thick. Then blend in by hand, pre-whipped Dream whip (use 2 envelopes). Spread over crust in pan. Top with remaining crumbs. Freeze. Be sure to cover with foil. This keeps well for weeks. Serve with a dab of Dream Whip and garnish with a strawberry.
Personal Notes:
Personal Notes:
Mom's favorite to serve at Ladies Guild events.

 

 

 

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