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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of graham crackers
1 c. butter/margarine
1 c. sugar
1/2 c. milk
1 egg (slightly beaten)
1 c. coconut
1 c. graham cracker crumbs
1/2 c. nuts (optional)

Frosting:
1/4 c. butter or margarine
1 c. powdered sugar
1/2 tsp. vanilla
1 1/2 tbsp. milk
Directions:
Directions:
Place layer of graham crackers on bottom of cookie sheet or jelly roll pan. Melt butter or margarine, add sugar, milk, and eggs. Cook stirring constantly till mixture comes to a boil. Add coconut and crumbs. Pour over crust and spread evenly. Add another layer of graham crackers over the top. Frost and refrigerate.
Personal Notes:
Personal Notes:
A shared recipe in Kathy's handwriting, but found in my mother's recipe box. One mom made many times over the years.

 

 

 

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