Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Stuffed French Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed French Bread is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (browned)
1/4 c. chopped onion
2 cans cream of chicken, mushroom, or celery soup
1 c. cubed Velveeta cheese
1 loaf French bread
Directions:
Directions:
Cut bread in half lengthwise. Scoop out the inside. In a bowl, tear up the scooped out bread into small pieces. Add browned hamburger, onion, 2 cans of soup and cheese to the bread pieces. Mix together. Put mixture into the bread shell and replace top. Wrap in foil and bake at 350º for 30-40 minutes. Cut into slices to serve.
Personal Notes:
Personal Notes:
Thank goodness that my sister-in-law Kathy would try all kinds of recipes to test meal options for the Good Samaritan Center. Her kitchen is where I first saw and tasted this meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!