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Kodiak Cake Protein Donuts Recipe

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This recipe for Kodiak Cake Protein Donuts is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 cups of Kodiak Cakes mix
1/2 cup unsweetened vanilla almond milk
1/3 cup water
1 large egg
3 tbsp Truvia or sweetener of choice
1 tsp vanilla extract

Protein Glaze:
1 scoop vanilla protein powder
Enough almond milk to make a thick glaze
1/2 tsp maple extract
sprinkles (optional)

Preheat oven to 350. Mix all donut ingredients together in a large bowl and then spoon mixture into a large plastic bag. Cut one corner of the bag so you can easily squeeze it into a donut pan. The mixture will be airy, so tap the donut pan on the counter a few times to get some of the air bubbles out. You can either use all of the batter to make six donuts and then cut them in half (what I did) or you can fill the pan half way and make two batches of six. Cook for 6-7 minutes. Cool. Mix together glaze ingredients and pour over top or simply dip in syrup!

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Macros: 80 Calories 1.2F/10C/7.5P




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