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Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe

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This recipe for Bacon-Wrapped Pork Roast with Potatoes and Onions is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 5-pound boneless pork roast, fat trimmed
1/4 cup extra-virgin olive oil
Kosher salt and cracked black pepper
12 to 15 fresh parsley leaves
12 to 15 fresh sage leaves
12 strips bacon
4 pounds fingerling potatoes
2 red onions, sliced into 1 1/2-inch julienne
Directions:
Directions:
Preheat the oven to 400ºF. Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.

Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast. Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140ºF on an instant-read thermometer, about 1 1/2 hours.

Transfer the roast to a cutting board and rest for 10-15 minutes. Slice and serve with the potatoes and onions.
Personal Notes:
Personal Notes:
This is a picture of dad, Walter (Butch) with a deer that he got with his bow and arrow. He was so proud.

 

 

 

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