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Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dried beef
1/4 c. margarine
1/4 c. flour
1/8 tsp. pepper
2 c. milk
Directions:
Directions:
Melt margarine in pan. Stir in flour and pepper. Add milk gradually; stir constantly till mixture thickens. Add dried beef (cut up). Simmer for 5 minutes. Serve hot on toast, biscuits, rice, or potatoes.
Personal Notes:
Personal Notes:
On Sunday's this would be mom's quick meal following church services.

 

 

 

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