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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Chocolate Bread Recipe

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This recipe for Banana Chocolate Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs lightly beaten
1 c (250 ml) mashed bananas (3 bananas)
1/3 c (75 ml) each oil and milk
1 c (250 ml) each all purpose & whole wheat flour
1/2 c (125 ml) Post 100% Bran Cereal
1/2 c (125 ml) sugar
2 tsp (10 ml) baking powder
2 square Baker's Semi-Sweet Chocolate grated
Directions:
Directions:
Stir eggs, bananas, oil and milk together until well blended. Add flours, bran, sugar, baking powder and chocolate and stir just until moistened. Pour into lightly greased 8 X 4" (2L) loaf pan. Bake at 350ºF (180ºC) for 1 hour or until done. Cool 10 min and remove from pan. Cool completely on rack.
Number Of Servings:
Number Of Servings:
Makes 1 Loaf

 

 

 

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