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Southwest Lasagna Recipe

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This recipe for Southwest Lasagna is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cooked lasagna noodles (I use uncooked gluten free)
1 lb. lean ground beef
1 (1 1/4 oz.) envelope Old El Paso Taco Seasoning
3/4 cup of water
1 (15 oz.) ricotta cheese
1 (4.5 oz.) can chopped green chilis
2 eggs
1 (30 oz.) jar of spaghetti sauce
2 tsp. cumin
1 (9 oz.) frozen corn
1 can (15 0z.) black beans drained and rinsed
12 0z. (3 cups) shredded Monterey Jack Cheese
Directions:
Directions:
Heat over to 375. Spray 9 X 13 casserole dish with Pam.
*In large skillet brown ground beef. Drain. Add taco seasoning and water. Simmer 5 minutes until thickened.
*In small bowl combine ricotta cheese, chilis, and eggs. Mix well. In medium bowl combine spaghetti sauce and cumin.
*To assemble, place 3 lasagna noodles in baking dish. Spoon and spread 1/3 of ricotta mix over noodles, top with 1/3 of beef mixture, corn, bean, sauce, and cheese. Repeat 2 more times.
*Backe at 375 for 40-50 minutes.

 

 

 

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