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Texas Hash Recipe

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This recipe for Texas Hash is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef, browned
2 cups cabbage, sliced
3 cups stewed tomatoes
2 cups carrots, sliced and cooked
1 can cream of mushroom soup
2 cups egg noodles, cooked and drained
Directions:
Directions:
Combine browned ground beef with sliced cabbage and cook until cabbage is tender crisp. Add all the remaining ingredients together and heat and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of John and Hazel Schoonover Lasse's favorite meals to serve to their "park" friends in Florida when they would come for dinner. Recipe provided by Vera Stillmank.

 

 

 

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