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Steamed Cauliflower with Toppings Recipe

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This recipe for Steamed Cauliflower with Toppings is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Toppings:
Tomato with Basil: Heat 1/4 c (50 ml) Kraft Garden tomato with Basil Herb Dressing. Add 1 seeded and finely diced tomato, 2 to 3 drops Tabasco sauce and 1/2 tsp (2 ml) each cumin and black pepper. Cook uncovered for 10 min.

Sour Cream and Onion: Top with 1/3 c (75 ml) Kraft Sour Cream & Onion Ranch Dressing. To garnish sprinkle with crumbled cooked bacon and chopped green onion.

Dill & Curry: Add 1 small garlic clove, minced and 1 tsp (5 ml) curry powder to 1/3 c (75 ml) Kraft Creamy Cucumber Dill Herb Dressing.
Directions:
Directions:
Place 1 large whole cauliflower in microwaveable casserole and add 1/4 c (50 ml) water. Cover with lid. Microwave on high power for 10 min or until tender and let stand 5 min. Drain and serve with desired topping.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 Servings

 

 

 

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