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Hardwood Chicken Sausage Etouffee Recipe

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This recipe for Hardwood Chicken Sausage Etouffee is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup flour
1 cup vegetable oil
1 large green pepper, chopped
1 large red pepper, chopped
2 cups celery, chopped
2 large onions, chopped
2 15-oz cans tomato sauce
1 10-oz can Rotel tomatoes & green chilies, mild
2 cups chicken stock
2 tbsp. worcestershire sauce
2 tsp. garlic powder
2 tsp. paprika
2 tsp. salt
1 1/2 tsp Creole seasoning
1 tsp. lemon juice
26 oz. Hardwood Chicken Sausage, sliced (Hillshire Farms)
6-12 oz. Perdue chicken strips, diced
Hot steamed rice
Directions:
Directions:
In a heavy pan, whisk flour and oil until smooth. Cook over medium-high heat for 5 minutes; whisking constantly. Reduce heat to medium and cook for 10 minutes longer until reddish-brown.
Add peppers, onions and celery; cook and stir for 5 minutes. Add tomato sauce, chicken stock, worcestershire sauce, garlic powder, paprika, salt and Creole seasoning. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, sausage and tomatoes and heat through. Serve over steamed rice.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
You can also substitute with shrimp or andouille sausage.

 

 

 

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