Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. corn starch
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
5 cups milk
2 tbsp. butter
4 cups cheddar cheese, shredded
16 oz. elbow macaroni, cooked and drained
1/4 cup sugar
8 oz. Velveeta cheese
Directions:
Directions:
Combine the corn starch, salt, dry mustard and pepper. Stir in milk. Add butter and while stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Add the macaroni. Pour into a greased 4 quart casserole. Sprinkle with the reserved cheese. Bake uncovered at 375º for 25 minutes or until lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!