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Louisiana Skillet Recipe

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This recipe for Louisiana Skillet is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. salad oil
1 medium onion finely chopped
1 medium green pepper, cut in chunks
1 clove garlic minced
1 c uncooked rice
1 (28 oz) can tomatoes coarsely chopped
1/3 c white wine
1 tsp chili powder
1/4 tsp salt
1/4 tsp thyme
1/4 tsp basil
1/8 tsp paprika
freshly ground black pepper
2 c Maple Leaf Ham cooked and diced
1 (5 oz) can clams drained (optional)
Directions:
Directions:
Heat butter and oil in ovenproof casserole dish on top of stove. Saute onion, green pepper and garlic until onion is translucent. Add rice and stirfry for 3 to 5 min. Stir in tomatoes and wine. Mix together seasonings and add with Maple Leaf Ham to tomato mixture. Bring to a boil. Cover and bake in a 350ºF oven for 15 min. Sir in clams and continue baking covered for an additional 10 min. Garnish with chopped parsley.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 Servings

 

 

 

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