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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Forest Ham Recipe

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This recipe for Black Forest Ham is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can dark sweet pitted cherries draining and reserving juice
1/2 tsp nutmeg
1/8 tsp ground cloves
rind of one lemon
1 tbsp. cornstarch
2 tbsp. lemon juice
4 (1/2") thick slices Maple Leaf Ham, boneless ready-to-serve
1/3 c chopped walnuts
Directions:
Directions:
Combine cherry juice, nutmeg, cloves and lemon rind in frypan. Bring to boil over moderately low heat. Mix together cornstarch and lemon juice. Stir into hot cherry juice and continue cooking until thickened. Stir constantly. Add Maple Leaf Ham, cover and simmer for 5 min. Stir in reserved cherries and walnuts. Simmer covered for an additional 5 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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