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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Muffins Recipe

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This recipe for Cheese Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 ml (2 c) Five Roses Unbleached Flour
250 to 375 ml (1 to 1 1/2 c) grated sharp cheddar cheese
15 ml (1 tbsp.) sugar
15 ml (1 tbsp. baking powder
3 ml (1/2 tsp) salt
2 eggs beaten
250 ml (1 c) undiluted Carnation Evaporated Milk
50 ml (1/4 c) melted butter or margarine
Directions:
Directions:
Preheat oven. Stir flour, cheese, sugar, baking powder and salt together. In a small bowl combine beaten eggs, milk and melted butter. Add all at once to dry ingredients. Stir quickly until ingredients are just mixed and batter is lumpy in appearance. Fill greased muffin pans 2/3 full. Bake in a hot oven. Remove from pan and serve warm. Cook in one medium size muffin pan at 200ºC (400ºF) for 20 to 25 min.
Number Of Servings:
Number Of Servings:
12 Medium Size Muffins

 

 

 

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