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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Glazed Lemon Nut Loaf Recipe

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This recipe for Glazed Lemon Nut Loaf is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c Five Roses Unbleached Flour
1 1/4 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
2/3 c chopped nuts
2/3 c undiluted Carnation Evaporated Milk
1/3 c salad oil
2 beaten eggs
2 tsp grated lemon rind
1/2 tsp vanilla
2 tbsp. lemon juice
Directions:
Directions:
In a large bowl combine flour, 1 c of the sugar, baking powder, salt and nuts. In a small bowl combine evaporated milk, oil, eggs, lemon rind and vanilla. Add all at once to flour mixture and stir just until moistened. Turn batter into greased 8 1/2 X 4 1/2 X 3" loaf pan. Bake in moderate oven (350ºF) 60 to 65 min. Cool 10 min. Remove from pan. Combine lemon juice and remaining 1/4 c sugar and brush over surface of loaf. Cool completely.
Number Of Servings:
Number Of Servings:
Makes 1 Loaf

 

 

 

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