Turkey and Mushroom Croustades Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Croustades
20 slices white sandwich bread crusts removed
melted butter
Filling
1/4 c butter
1 small onion finely diced
1 c finely chopped mushrooms
1 can maple Leaf Flaked of Turkey drained and flaked with a fork
3 tbsp. all purpose flour
1 c milk
1/4 tsp salt
few grains cayenne
freshly ground black pepper
1 tsp lemon juice
chopped parsley
|
|
Directions: |
Directions:Croustades
Brush both sides of each bread slice with melted butter and press gently into muffin tins. Bake in a 350F oven for 15 to 20 min or until golden. (Croustades can be made ahead and frozen.)
Filling
In medium size saucepan melt butter. Saute onion and mushrooms until onion is transparent. Stir in Maple Leaf Flakes of turkey. Sprinkle mixture with flour and blend well. Add milk gradually and continue heating and stirring until mixture thickens and comes to a boil. Remove from heat and stir in salt, cayenne, pepper and lemon juice. Fill each croustade with filling. Place on a cookie sheet and heat in a 350ºF oven for 10 min or until bubbly. Sprinkle with chopped parsley and serve hot. |
|
Number Of
Servings: |
Number Of
Servings:Makes 20 Croustades |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Turkey and Mushroom Croustades is from