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Scalloped Beef and Macaroni Recipe

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This recipe for Scalloped Beef and Macaroni is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
375 ml (1 1/2 c) Catelli Ready Cut Macaroni
25 ml (2 tbsp.) vegetable oil
1 onion sliced
1/2 green pepper slivered
1 clove garlic minced
375 g (3/4 lb) ground beef
5 ml (1 tsp) oregano
5 ml (1 tsp) salt
1 ml (1/4 tsp) pepper
1 (796 ml-28 oz) can tomatoes
1 (156 ml-5 1/2 oz) can tomato paste
1 (128 ml-4 1/2 oz) can mushroom pieces
Directions:
Directions:
Cook macaroni according to pkg directions and drain. Rinse with cold water and set aside. Meanwhile sauté onion, green pepper and garlic in oil until tender. Add meat and seasonings and brown. Drain off excess fat. Add tomatoes and tomato paste. Bring to a boil, reduce heat and simmer uncovered for 5 min. Stir in cooked macaroni and mushrooms with their liquid. Heat well and serve immediately.
Number Of Servings:
Number Of Servings:
5 Servings

 

 

 

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