Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ROAST Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROAST Potatoes is from Gladwell/Gleeson family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Russet potatoes
Oil for baking
Directions:
Directions:
Using old potatoes peel in the usual way and cut into even sized pieces. Cook in salted water for 5-10 minutes - depending on the size - and then drain well.
Place in a roasting tin near top of a hot oven (425 degrees) and sprinkle well with oil. (Olive oil nicest but you can use vegetable oils too). Bake for about 20 minutes, and then turn them and continue cooking until soft inside and crisp and brown outside - about 40 minutes altogether. Serve sprinkled with salt.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!